Mint Chutney
A homemade Mint Chutney for Al Safa's Chicken Tandoori Samosa's!
Equipment
- Food Processor
- Deep Fryer
Ingredients
- 1 pkg Al Safa's Chicken Tandoori Samosa
- 1 cup Yogurt
- 1 bunch Cilantro
- ⅓ cup Fresh Mint Leaves
- 1 Jalapeño
- 1 tbsp Salt
Instructions
Chicken Tendoori Samosa
- In a pot/deep fryer, heat vegetable oil to medium-high heat.
- Once oil is ready, drop samosa's in to fry for 5-6 minutes, or until golden brown.
- Once fully cooked, remove from oil and let excess oil dain.
Chutney
- Wash and dry cilantro, then add to food processor.
- Add Fresh Mint Leaves, Jalapeño and salt.
- Mince ingredients together in food processor.
- Once all is minced, add in yogurt.
- Mince/chop to desired consistency.
Finished Product
- Dip your crispy Al Safa Chicken Tandoori Samosa into your yummy and fresh home made Mint Chutney!!