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Tahini Cesar Salad

A classic cesar salad with a Mediterranean tweak using Al Safa's Spicy Chicken Tenderz!

  • 1 pkg Al Safa's Chicken Tenderz
  • 1 bunch Romain Lettuce
  • 2 tbsp Yogurt
  • 3 tbsp Tahini
  • ¼ cup Water
  • ½ Lemon
  • ¼ tsp Salt
  • 1 tsp Sumac
  • 1 clove Garlic

Al Safa's Chicken Tenderz

  1. Preheat oven to 425°F (220°C).

  2. Remove packaging, and bake Al Safa's Chicken Tenderz on a baking skeet in middle rack for 18-22 minutes, turning once. Cook to a minimum internal temperature of 160°F (71°C).

  3. Once fully cooked, set aside for later.

Salad

  1. Chop, rise and dry romaine lettuce.

  2. Squeeze lemon juice into container.

  3. Mince garlic.

  4. In a bowl, mix garlic, tahini, yogurt, lemon juice, salt.

  5. Add water gradually.

  6. Build/layer salad on plate, starting with chopped lettuce.

  7. Slice Chicken Tenderz and place on top salad.

  8. Drizzle dressing ontop salad.

  9. Sprinkle with sumac.

This yummy Mediterranean Halal Tahini Cesar Salad using Al Safa’s new Spicy Chicken Tenderz is amazing! To find out more about Al Safa’s Chicken Tenderz, click here.

Appetizer, Salad
Mediterranean