In a skillet on high heat, add olive oil and sautée the yellow onions. To give a caramelization, do not mix frequently.
Move onions to one side of your skillet, add both red and orange bell peppers to the other half of the skillet. To give a little colour/caramelization, do not mix.
At this point, salt onions and bell peppers.
Once caramelization is building, mix all three ingredients in your skillet.
Add in garlic and cherry tomatoes. For more carmelization, sautée for 2-3 minutes before mixing.
Create a well in the middle of skillet and add in the Beef Smoked Sausage. Let this carmalize for 4 minutes.
Mix well, season with Cajun/Creole seasoning.
Add in can of fire roasted crushed tomatoes. Season with salt and black pepper.
Add shrimp, and season with more cajun/creole seasoning (seasoning optional).
At this point, pasta should be perfecly al dente. Strain all water and add pasta to your pasta sauce. Mix well.
Add in heavy cream and grated parmesan, mix well.
Once finished, remove from heat, garnish with Cilantro, more cajun seasoning and grated parmesan.