Veal Kofta Coconut Curry
Kofta Curry has never been easier to make now thanks to Al Safa's Veal Kofta!! Saving you much needed time to make this classic dish!!
Equipment
- Whisk
- Skillet
Ingredients
- 2 Boxes Al Safa's Veal Kofta
- 1 ½ cup Coconut Cream
- 2 ½ tbsp Red Curry Paste
- 1 tbsp Coconut Oil
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 2 Green Chillies
- 2 Limes (juices)
- Garnish of choice (fresh chillies/cilantro)
Instructions
Al Safa's Veal Kofta
- Preheat oven to 400°F (205°C).
- Remove packaging and bake Al Safa's Veal Kofta in the oven on the middle rack for 22-25 minutes, turning once. Cook to a minimum internal temperature of 160°F (71°C).
- Once fully cooked, set aside for later.
Kofta Coconut Curry
- In a hot skillet, add in coconut oil and chillies. Sauté and mix for a couple minutes.
- Add in ginger and garlic, mix well.
- Add in red curry paste and mix well.
- Add in coconut cream and whisk together. Simmer for a few minutes.
- Add in lime juices and simmer for 5 minutes.
- Add in fully cooked Veal Kofta and mix. Let it simmer for 5 minutes.
- Remove from heat and garnish with your choice, serve with rice or naan. Enjoy!!
Notes
This dish makes a homemade classic very easy to make!! Pair your Veal Kofta Coconut Curry with rice or naan!! To find out more about Al Safa's Veal Kofta click here.
Watch the full tutorial on Al Safa's YouTube Page here: https://youtu.be/jgsFVOsS4KM