ZABIHA BY HAND
Why by hand?
We believe it is best to follow the most irrefutable form of the Halal process that is accepted by all Muslim communities. You can enjoy our products with ease knowing all our meat products are hand slaughtered.
This process is carried out for all Al Safa meat products.
Quality & Safety
All Al Safa manufacturing facilities are federally registered with the CFIA (Canadian Food Inspection Agency) or the USDA (United States Department of Agriculture). In addition, Al Safa products receive SQF and BRC certifications. They follow strict HACCP guidelines which ensure our products quality and taste.